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Sikhye is a Korean traditional non-alcholic drink that's made with barley malt and cooked rice. It's refreshingly sweet and malty!

What is sikhye?

Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked rice. It's sweet and has a unique subtle taste of malt.

Sikhye is typically served as a dessert drink as ...